Heat intensity in 10 minutes: This preheating score in our comprehensive gas grill ratings is more helpful than the grill’s Btu measurement in predicting performance. Think about the following when you’re shopping for a gas grill. Our lab findings, along with a range of other considerations, can help you determine which model is right for you. ( Flat-top grills are also powered by gas burners, but they fill a different need, so we’ll address them in a separate section later.) To test how well gas grills cook, CR engineers wire each model with thermocouples, thus enabling them to perform a range of precise temperature-related tests. In this section, we’re referring to conventional open-grate grills powered by gas. Gas grills are typically more convenient than charcoal grills because you simply turn the burners on to start the grill. To find out how the gas, charcoal, pellet, kamado, and flat-top grills we’ve tested perform, see our complete grill ratings of more than 200 models. The good news? While some grills in our ratings cost more than $3,500, others can go for as low as around $100, so there’s a grill for just about any budget. In this guide, we’ll dive into the pros and cons of different grill types, and what to look for when you’re shopping. You might also consider gas-fueled flat-top grills, which feature a griddle-like surface instead of open grates, or kamado grills, which hold more charcoal than traditional charcoal grills. When you shop for a grill, you can choose among gas, charcoal, and pellet models-each of which, according to our tests, has its own advantages. Each year, CR tests dozens of new grills of every type, in order for everyone, from the first-time buyer to the seasoned grill master, to find a model that’s right for them. For many people in this country, a grill is synonymous with summer and outdoor living, so it makes sense to choose one that’s easy to use and cooks up your food dependably. The grill is the centerpiece of your yard in the same way a range anchors your kitchen.
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